The international expert, Roy Kirby, and the Lead Economist of Caixabank Research, Judit Montoriol, analyze in Food 4 Future the impact of the Ukrainian conflict on the agri-food sector. New technologies are once again emerging as an effective response to reduce costs, improve the production process and reduce food safety threats.
Organisations such as Invisible Foods, The DOEN Foundation, Alcampo, or Innosapiens, among many others, analyse how technology and innovation can make an industry more sustainable. Food waste is set as one of the main challenges tobe faced through digitalisation, cooperation between companies and exploitation strategies.
As many UK health tech and fitness brands are moving through to the new financial year, you can hear the buzz of excitement from marketing communication professionals as finally, we are going back to face-to-face events. Nevertheless, content marketing remains a significant part of the PR and digital marketing strategy, and by the looks of it, its importance is only increasing.
So far in this ‘Back to Basics’ series we have looked at nine fundamental areas that entrepreneurs and would-be founders either consider or should be considering, both before and during their startup journey. These have covered: Should I Find a Co-founder?; Working with Advisors; To Scale or Not to Scale?; Pitch Decks and Business Plans; Think Green!; Raising Finance; Basic Truths; Cash Flow is Everything; and Second Thoughts.
Joe Crossley, CEO of Qube Learning, firmly believes further education, particularly traineeships, is a route to a sustainable career and positive future for many people. Here Joe discusses how traineeships have been a pathway to learning and development since 2014 and play a pivotal part in supporting organisations to employ skilled workforces.
With the European proptech market now accounting for around 20% of global proptech investment (Property Week, 10 March), it’s high time we looked at the pressures real estate technology startups are facing to stand out, get in front of the right people and mature faster. Three industry experts share their views on how startups can scale in a truly sustainable way:













