Startups
On 17th June, at the Drahi-X Novation Center, École Polytechnique’s hub for Entrepreneurship and Innovation, Greyn and INEN Robotics emerged as the winners of the Jean-Louis Gerondeau – Safran 2024 award. This 13th edition celebrated these startups for their pioneering solutions in construction and healthcare, each receiving a prize of €15,000.
The statistics surrounding food waste are shocking. According to a study conducted by the World Wildlife Fund (WWF), 2.5 billion tonnes of food is wasted every year across the world, which equals to around 40% of all food produced for human consumption. WRAP estimates that around 70% of food waste (6.6 million tonnes) comes from households, estimating that the average global household wastes 1.5 tonnes of food each year.
In recent years, the foodtech sector has rapidly evolved, leveraging technology to revolutionise the way we produce, distribute, and consume food. From plant-based alternatives to innovative farming techniques, foodtech startups are at the forefront of addressing global food challenges, enhancing sustainability, and improving nutrition.
Co-founded by Anna Zsófia Kormos and Dóra Pelczer, Alpha Femtech, with its innovative Artemis bodysuit, merges smart technology and fashion to change the look, feel, and future of women’s health, offering holistic menstrual cycle management whilst challenging societal norms to provide both physical and psychological benefits to women.
Valpas, the provider of a tech-based solution for bedbug-safe stays in hotels and rentals, has secured €4m in seed funding led by Zenith VC, alongside Icebreaker VC, Finnish Industry Investment, Canon Marketing Japan MIRAI Fund, Activum SG Ventures, Houghton Street Ventures, Rockaway Ventures and Morrow Ventures.














