Swiss-Israeli fintech startup okoora has expanded into the Polish market, marking a pivotal step in its European Union (EU) growth strategy. Okoora’s Polish operations will eventually encompass sales, marketing, and customer support offices, along with a research and development centre to further its product innovation.
In recent years, the foodtech sector has rapidly evolved, leveraging technology to revolutionise the way we produce, distribute, and consume food. From plant-based alternatives to innovative farming techniques, foodtech startups are at the forefront of addressing global food challenges, enhancing sustainability, and improving nutrition.
Lineage, a global temperature-controlled warehouse REIT, has launched the Food Chain Innovation Challenge, a pioneering global competition aimed at combating food waste, especially postharvest losses. This initiative invites students and startups to present innovative solutions addressing one of the world’s critical issues: food waste reduction.
SEaB Energy, the innovator behind an anaerobic digestion system that generates energy from organic waste, has secured a partnership opportunity with Shimizu Corporation, one of Japan’s civil engineering, construction, and architecture firms. SEaB Energy representatives have been invited to Shimizu’s NOVARE innovation facility in Singapore to discuss collaboration possibilities.
Gendo, an AI platform transforming the architectural design process, has secured an oversubscribed $1.1 million (£855,000) pre-seed round led by Concept Ventures, with participation from Ascension Ventures, Carles Reina’s Baobab Ventures, and notable angels from the AI and architecture sectors, including the former Global Head of Design Studios at WeWork.














