Keynote speaker Henry Dimbleby MBE, former lead non-exec board member at DEFRA, author of the National Food Strategy & co-founder of Leon was joined by panel members, Barbara Bray MBE, Food Safety & Nutrition Consultant, Emma Revie, CEO of The Trussell Trust and Tanya Steele CBE, CEO of WWF-UK.

Elaine Hindal, Chief Executive of the British Nutrition Foundation opened discussions with a vision for, and the barriers to, achieving a future where everyone has access to a healthy, sustainable diet.

The panel engaged directly with practical ideas of how to overcome key barriers including affordability; an environment that fails to promote healthier, more sustainable options; and poor food and health literacy.

The key conclusion of the discussion and audience interaction included: 

• In the face of significant challenge, it has never been more important to bring together interdisciplinary experts in this field, to share ideas and insight about how we take practical action together. 
• Considering diet and sustainability as separate issues is no longer credible. Tanya Steele, CEO of WWF-UK highlighted the intimate connection between choices about what we eat – with the impact and increasing pace of biodiversity loss. 
• Cross sector collaboration with industry to advance the process of behavioural and dietary change is critical to unlock progress. Specifically, the scale and impact of change possible within the out of home sector was noted as an important area where collaboration is required.  

Ultimately, the urgency of the collective challenge was underlined by Henry Dimbleby who described a failure to engage with how we produce and consume food to be quite simply an existential threat. Indeed, how we feed our planet and our continued success as a species is the subject of his new book, RAVENOUS, How To Get Ourselves And Our Planet Into Shape (Henry Dimbleby with Jemima Lewis, Profile Books, 2023). “Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far greater than smoking. Food production is responsible for a third of global carbon emissions and is the single biggest cause of biodiversity collapse, deforestation and water pollution. The way we eat is so damaging to our planet that it actually threatens our survival as a species.” 

The panel concluded with unanimous agreement that the UK has a leading role to play in demonstrating the positive impact of dietary change, and the clear urgency required.