Cristina started working at Glovo over 6 years ago, leading the business in LATAM, Africa, and Eastern Europe. She earned both a bachelor’s degree in food science and an engineering degree from Universidad Politécnica de Madrid (Spain) in agricultural engineering. In addition to her passion and expertise for the food industry, she has a proven track record of leading large teams to successful business outcomes, and in 2022 took over the People Team at Glovo across 23 markets.