Cristina de la Rosa Zaragoza

Cristina started working at Glovo over 6 years ago, leading the business in LATAM, Africa, and Eastern Europe. She earned both a bachelor’s degree in food science and an engineering degree from Universidad Politécnica de Madrid (Spain) in agricultural engineering. In addition to her passion and expertise for the food industry, she has a proven track record of leading large teams to successful business outcomes, and in 2022 took over the People Team at Glovo across 23 markets.

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How to empower your employees for a successful today and tomorrow

In the post COVID employer landscape, a lot of things have changed for employees and businesses alike. After experiencing a cycle of hyper-growth, followed by an economic recession, and pivot to a return to the office, it’s not surprising that employee engagement is at an all-time low.