Already operating nationwide, Yhangry is now expanding its services to help STR owners who want to offer something more than just a place to sleep. By partnering with local chefs, Yhangry offers bespoke food experiences, ranging from private dining and cooking classes to custom food pairings and intimate tastings. These exclusive services not only elevate the guest experience but also create new opportunities for STR managers to generate extra income and keep guests coming back for more.

A strategic advantage in a crowded market

As the STR market becomes more competitive, with platforms like Airbnb pushing for new in-home offerings, Yhangry is ahead of the curve. Yhangry’s commission-based model helps property owners differentiate their listings and tap into a growing demand for unique, personalised stays that hotels can’t replicate. Guests can enjoy locally-sourced, chef-prepared meals without leaving the comfort of their rental, making it a key offering for property managers looking to compete in this fast-evolving space.

With average stays becoming shorter and occupancy rates in some areas like Cornwall starting to dip, Yhangry offers STR managers a chance to stand out by providing food experiences that add value.

From family-style dinners to immersive regional cooking classes, Yhangry’s services cater to a wide range of guest needs, making it easier to create memorable stays that encourage longer visits and higher satisfaction rates. Offering these services helps property managers tap into a broader market of travellers who are looking for more than just a place to sleep, guests are now searching for the whole experience.

Empowering local chefs and supporting regional economies

One of the standout features of Yhangry’s platform is its impact on chefs. Yhangry chefs can earn 3–5 times more than they would in commercial kitchens, making it an attractive career option for culinary professionals. By connecting chefs directly with properties, Yhangry gives them the opportunity to showcase their talents and earn a higher income, all while enjoying a more flexible work-life balance.

 Siddhi Mittal, Co-founder of Yhangry, explains the platform’s commitment to local sourcing: “Every experience we offer is powered by local chefs and regional ingredients. That means guests get something truly unique to the area and we help keep money in the local economy by supporting small producers and culinary talent. This also means our guests can experience the true flavours of the region, which enhances their connection to the destination.”

A playful brand that’s changing the game

A playful addition to Yhangry’s expansion is the launch of the “Air Bed & Yhangry” cereal box, a cheeky nod to Airbnb’s latest move into offering private chefs. The box brings a fun twist to the classic "Air Bed & Breakfast," reminding guests that Yhangry is the true pioneer in creating customised, in-home dining experiences. Guests are encouraged to wake up and dine differently with Yhangry’s world-class chefs at their service.

As STR properties seek ways to stay competitive, Yhangry offers more than just a value-add – it delivers the kind of elevated, personalized experience that turns a rental into a true destination. With Yhangry, property owners can offer a "full package" that combines comfort, service and unforgettable food, making their listings stand out in a crowded market.

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