According to the World Travel & Tourism Council’s (WTTC) Together in Travel initiative, SMEs are not just the backbone of our industry; they’re the catalysts for innovation, resilience, and meaningful guest experiences. Their agility and authenticity are shaping the future of tourism, and current hospitality graduates are at the forefront.

At Les Roches, nearly one-third of our alumni choose the entrepreneurial path, founding boutique hotels, immersive restaurants, curated experience platforms, and more. These aren’t merely businesses; they are expressions of purpose, blending operational excellence with genuine human connection. This mindset is exactly what the tourism industry needs.

The rise of SME-driven innovation

Across our sector, small businesses are redefining the rules. A recent Together in Travel report highlights how SMEs are leading the “bleisure” boom, blending business and leisure trips to create seamless hybrid experiences.

From coworking-by-day and mountain hikes-after, to local culinary workshops alongside conferences, SMEs are customising travels in ways leading brands struggle to replicate. As business trips rebound, these nimble ventures can quickly pivot to meet evolving traveller needs.

Another case study comes from Virtuoso and the WTTC: collaborative networks empower independent travel advisors and SMEs to pool knowledge, scale sustainably, and gain global voice. They leverage shared resources and trust to amplify impact, proving small players can move markets through collective action.

Entrepreneurial alumni: real-world drivers of impact

Les Roches is an example on how to equip students not just with technical acumen, but with entrepreneurial confidence, cultural intelligence, and a profound service ethos. Those skills come to life when graduates open pastures like mountain lodges, lifestyle retreats, or terroir-focused eateries. They’re not only employing local teams and sourcing from regional producers, but they’re also driving sustainable tourism ecosystems.

Future leaders require both mindset and know-how. To successfully launch or scale a hospitality venture today, professionals must combine strategic thinking with adaptability, cultural awareness, and practical business insight. This means more than mastering operations, it involves understanding funding mechanisms, market positioning, and how to respond to shifting guest expectations in real time. Increasingly, higher education institutions are evolving to meet this demand, incorporating entrepreneurial training rooted in real-world challenges.

Whether through business plan simulations, incubator partnerships, or exposure to early-stage ventures, students gain not just knowledge, but the confidence to act as drivers of change within the tourism landscape.

Looking ahead

In an industry undergoing rapid transformation, driven by digitalisation, sustainability imperatives, and post-pandemic consumer shifts, SMEs offer the nimbleness and authenticity that travellers crave. They can experiment, localise, and innovate faster than traditional incumbents.

At the same time, Les Roches graduates bring strategic insight, ethical leadership, and resilience to these ventures. In encouraging more of our alumni toward entrepreneurship, we are feeding an ecosystem rich in innovation: from experiential mountain escapes to smart hospitality tech start-ups. With the backing of WTTC’s SME-focused frameworks, these ventures can now scale further and more consciously. SMEs are not peripheral players in tourism; they are shaping its future. With 80% market representation and boundless room for creativity, small enterprises anchored by entrepreneurial graduates will drive the next decade’s hospitality renaissance.

Les Roches is proud to prepare leaders who don’t just enter established systems but redefine them, catalysing sustainable economic growth, enriching guest experiences, and building communities. When small is mighty, and the mindset is bold, the impact is limitless.

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